I’ve wanted to see Cirque Du Soleil for years, but never had the opportunity to go. My mom gifted me with tickets this year for my birthday and I must say I will make it a priority to go from now on! Cirque Du Soleil was founded in 1984 in Canada. The entire concept was to think of how a modern circus would be, they used juggling and fire breathing to create a spectacle.
- The colorful detailed costumes. At the beginning of the show, these two beautiful birds came out with long wings that they fluttered. The bright emerald green, cobalt, and violet. There was a butterfly whose giant wings spread across and fluttered in the wind. Ever costume moved with the performer seamlessly.
- The breath-taking stunts. The sheer athletic ability of these performers is worth going! I know you’re thinking it’s so expensive, but when you see how many performers are swinging from the ceiling, flipping off their friends’ backs and shimmying up poles you’ll honestly think they deserved more $$$.
- Every Cirque has a different storyline they have done shows based on Avatar, the Beatles, Crystal and the Luzia one I saw.
- Cirque brings back the childhood feeling of wonder. How do they come up with these ideas, colors, storylines, and script?
- They use the five of the elements of drama: plot, theme, characters, music, spectacle. There is also a mystical use of water and wind.
- You will come out inspired and energized to do new things. Whether that’s writing, working out, acting or singing.
- Unlike other circuses, you don’t need to worry about animal abuse. There are no animals in the show!
Sometimes you just want a burger. Not the delicious healthy spinach, sundried tomato, anchovies, lemon and hard-boiled-egg salad you had for lunch. I’m not talking about a fast food burger like Wendy’s (which in my opinion is the best of fast food burgers and fries haha). You want a cozy place you can sit down that does not feel like it’s covered in a layer of grease. Flip Burger Boutique in Buckhead is that place. Owned by Chef Richard Blais the Top Chef winner. The burger I ordered was called an Oaxaca was juicy, had a little bit of seasoning, but did not drip all over the place. I have had guacamole on a burger, but I have never had salsa, avocado, and mushroom. I am pretty biased since I love salsa and guacamole. The combination of diced red onion, chopped tomatoes, sautéed mushrooms and black Angus beef was pretty heavenly. I ordered a side of their house chips. Which I ate before I took a photo, which I know makes me a bad blogger apologies. They were good, but a little overcooked in my opinion.
The cool thing about Flip Burger Boutique, is they have their own nitrogen tank. They use it to make creamy milkshakes. While milkshakes do not usually agree with me, I could not resist trying the Nutella and Burnt Marshmallow. The marshmallows are slightly burnt with the torch. Which made me think about making smores every summer with my friend Stephanie for her campout birthday. I loved the gooey, slightly burnt contrast to the chocolately sweet creamy shake. The shake was small enough for one person to enjoy without feeling overly full. They also have a strawberry shortcake flavor which sounds divine!
The decor is modern with the most comfortable booths I have ever sat in. It felt like I was leaning and sitting on a marshmallow cloud. When you look up, you will notice the ceiling looks the same as the table and booth on the floor. Part of the Flipped charm! I love the pop art touch on the ceiling and how elegant this restaurant feels. The TV’s are framed with painted Victorian style frames.
What food have you had a craving for?