Sometimes you just want a burger. Not the delicious healthy spinach, sundried tomato, anchovies, lemon and hard-boiled-egg salad you had for lunch. I’m not talking about a fast food burger like Wendy’s (which in my opinion is the best of fast food burgers and fries haha). You want a cozy place you can sit down that does not feel like it’s covered in a layer of grease. Flip Burger Boutique in Buckhead is that place. Owned by Chef Richard Blais the Top Chef winner. The burger I ordered was called a Oaxaca was juicy, had a little bit of seasoning, but did not drip all over the place. I have had guacamole on a burger, but I have never had salsa, avocado and mushroom. I am pretty biased, since I love salsa and guacamole. The combination of diced red onion, chopped tomatoes, sautéed mushrooms and black angus beef was pretty heavenly. I ordered a side of their house chips. Which I ate before I took a photo, which I know makes me a bad blogger apologies. They were good, but a little over cooked in my opinion.
The cool thing about Flip Burger Boutique, is they have their own nitrogen tank. They use it to make creamy milkshakes. While milkshakes do not usually agree with me, I could not resist trying the Nutella and Burnt Marshmallow. The marshmallows are slightly burnt with the torch. Which made me think about making smores every summer with my friend Stephanie for her campout birthday. I loved the gooey, slightly burnt contrast to the chocolately sweet creamy shake. The shake was small enough for one person to enjoy without feeling overly full. They also have a strawberry shortcake flavor which sounds devine!
The decor is modern with the most comfortable booths I have ever sat in. It felt like I was leaning and sitting on a marshmallow cloud. When you look up, you will notice the ceiling looks the same as the table and booth on the floor. Part of the Flipped charm! I love the pop art touch on the ceiling and how elegant this restaurant feels. The TV’s are framed with painted Victorian style frames.
What food have you had a craving for?